E D I T O R I A L

Art Culinaire

Bon Apetit

CA Home + Design

Eating Well Magazine

Food & Wine

GQ

Imbibe

Martha Stewart Living

Omega Lifetime

PUNCH

Saveur

Scientific American

Sunset

Vogue Living

Washington Post

Yoga Journal

C O O K B O O K S

TARTINE BREAD | Chad Robertson, 2010

SLANTED DOOR | Charles Phan 2012

SOUVENIRS | Hubert Keller, 2013

MANRESA | David Kinch, 2013

EXTRA VIRGIN | C & Mazar, 2014

LA HUELLA | Alejandro Morales, 2014

PRUNE | Gabrielle Hamilton, 2014

FLOUR + WATER | Thomas McNaughton, 2014

DONABE | Moore & Connaughton, 2015

OLYMPIA PROVISIONS | Cairo & Erickson, 2015

BENU | Corey Lee, 2015

DINNER | Melissa Clark, 2016

UNFORGETTABLE | Emily Kaiser Thelin, 2017

DANDELION CHOCOLATE |Todd, Greg, Molly, Lisa

HAWKER FARE | Syhabout & Birdsall, 2017

A BURGER TO BELIEVE IN | Kronner & Lucchesi

BOTTOM OF THE POT | Naz Deravian 2018

WE ARE LA COCINA | Zigas & Landa  2019

GUIDE TO FERMENTING | Lukas & Peterson 2019

TASTE OF THE GAME | Electro 2019

MEXICAN KETO | Torie Borelli 2019

AMERICAN SFOGLINO | Evan Funke 2019

C O M M E R C I A L

Bodega Garzón

Calphalon

Chipotle | Shophouse

Clover Sonoma

Jackson Family Wines

Kingsford

Kosta Browne

Kvarøy

McConnell's Ice Cream

Pacifico Aquaculture

Peet's Coffee

Plum Organic

 Riverence 

Robert Mondavi

Sabra

Sterling Caviar

Sun-Maid

Tabasco

Tuttorosso

Verlasso Salmon

Williams-Sonoma

Whole Foods