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Scientific American
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C O O K B O O K S
TARTINE BREAD | Chad Robertson, 2010
VIETNAMESE HOME COOKING | Charles Phan 2012
SOUVENIRS | Hubert Keller, 2013
MANRESA | David Kinch, 2013
EXTRA VIRGIN | C & Mazar, 2014
LA HUELLA | Alejandro Morales, 2014
PRUNE | Gabrielle Hamilton, 2014
FLOUR + WATER | Thomas McNaughton, 2014
DONABE | Moore & Connaughton, 2015
OLYMPIA PROVISIONS | Cairo & Erickson, 2015
BENU | Corey Lee, 2015
DINNER | Melissa Clark, 2016
UNFORGETTABLE | Emily Kaiser Thelin, 2017
DANDELION CHOCOLATE |Todd, Greg, Molly, Lisa
HAWKER FARE | Syhabout & Birdsall, 2017
A BURGER TO BELIEVE IN | Kronner & Lucchesi
C O M M E R C I A L
Bodega Garzón
Calphalon
Chipotle | Shophouse
Kosta Browne
McConnell's Ice Cream
Pacifico Aquaculture
Peet's Coffee
Plum Organic
Robert Mondavi
Sabra
Sun-Maid
Tabasco
Tuttorosso
Verlasso Salmon
Williams-Sonoma
Whole Foods
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